"The Furnace: Xu Xiaohong, the Master Chef of Sichuan Cuisine" is a deeply humanistic and insightful record of everyday life and a treatise on the evolution of food. Guided by Xu Xiaohong, a representative inheritor of the national intangible cultural heritage of Sichuan cuisine cooking techniques and the annual champion of the food reality show "Hot Games: Chefs' Battle," he has spent decades at the podium, stove, and dining table; he even dared to step into the show's arena, throwing himself into the furnace for a complete transformation. This scholar-culinary master, affectionately known as "Teacher Xu," has consistently dedicated himself to the innovation of Sichuan cuisine's flavors, the development of cooking techniques, and the international expression of Chinese cuisine. His "Flavorful Kitchen" features precious local products brought back from his travels, childhood flavors preserved in old jars, and even the "black technology"-driven fermented bean curd perfume; it showcases "health-preserving Sichuan cuisine," culinary aesthetics, and relentless exploration of how to inject new vitality into Chinese cuisine worldwide—scientific cooking, quantitative fermentation, and the theory of flavor fluctuations all shine brightly here.
《洪炉：川菜有个徐老师》是一部深蕴人文意趣的“烟火实录”“饮食进化论”。书中，引领我们穿行四季山川、烟火人生的，正是国家级非遗“川菜烹饪技艺”代表性传承人、美食真人秀《炙热游戏：百厨大战》年度总冠军——徐孝洪。他立于讲台、灶台、餐台前数十载；更敢于站上节目擂台，把自己扔进洪炉，重新锻造一遍。这位被大家称作“徐老师”的学者型烹饪大师，始终深耕川菜味觉革新、烹饪技法创新、中国美食的国际性表达。在他的“风味厨房”里，既有采风带回的珍贵风物、老坛子封存的儿时滋味，亦有“黑科技”催生的豆瓣香水；既有“养生川菜”、烹饪美学，更有让中餐为世界美食注入新活力的不懈探索——科学烹饪、量化发酵、味觉起伏理论，在这里熠熠生辉。
《洪炉：川菜有个徐老师》是一部深蕴人文意趣的“烟火实录”“饮食进化论”。书中，引领我们穿行四季山川、烟火人生的，正是国家级非遗“川菜烹饪技艺”代表性传承人、美食真人秀《炙热游戏：百厨大战》年度总冠军——徐孝洪。他立于讲台、灶台、餐台前数十载；更敢于站上节目擂台，把自己扔进洪炉，重新锻造一遍。这位被大家称作“徐老师”的学者型烹饪大师，始终深耕川菜味觉革新、烹饪技法创新、中国美食的国际性表达。在他的“风味厨房”里，既有采风带回的珍贵风物、老坛子封存的儿时滋味，亦有“黑科技”催生的豆瓣香水；既有“养生川菜”、烹饪美学，更有让中餐为世界美食注入新活力的不懈探索——科学烹饪、量化发酵、味觉起伏理论，在这里熠熠生辉。
