This book focuses on 31 types of fish commonly eaten by the Chinese public, including grass carp, crucian carp, perch, yellow croaker, and ribbonfish. It presents interesting fish and their delicacies with exquisite hand-drawn illustrations and photos. From a scientific perspective, it explains the nutritional value of fish, how to eat fish healthily, and the unique biological stories of fish. It also includes information on how to select and buy fish and famous fish dishes.
本书围绕我国大众常见常吃的31种(类)鱼，包括草鱼、鲫鱼、鲈鱼、黄鱼、带鱼等，以精美的手绘图和照片呈现有趣的鱼类及其美食，从科学的角度讲述鱼类营养价值所在、如何健康吃鱼以及鱼类奇特的生物学习性故事，并搜罗介绍了如何挑选购买鱼类以及鱼类的名菜佳肴。
本书围绕我国大众常见常吃的31种(类)鱼，包括草鱼、鲫鱼、鲈鱼、黄鱼、带鱼等，以精美的手绘图和照片呈现有趣的鱼类及其美食，从科学的角度讲述鱼类营养价值所在、如何健康吃鱼以及鱼类奇特的生物学习性故事，并搜罗介绍了如何挑选购买鱼类以及鱼类的名菜佳肴。
