Complete Guide to Cake Decorating Techniques/蛋糕装饰技法大全

This book explains the core techniques and design principles of commonly used modern cake decorating, focusing on mainstream industry processes. It provides detailed analysis of five core categories of cake decorating: piping, chocolate decorations, commonly used dessert decorations, fondant and marzipan, and sugar art. It covers key technical points from basic tools and techniques to advanced creative ideas.

本书讲解了现代常用蛋糕装饰的核心技法与设计原理，聚焦行业主流工艺，详细解析了裱花类、巧克力装饰件、甜品常用装饰件、翻糖和杏仁膏类以及糖艺类五大蛋糕装饰核心门类，覆盖从基础工具、手法到进阶创意的关键技术要点。