Food Carving Tutorial/食品雕刻教程

This book introduces the basics of food carving and some examples of works. The basics include the general principles of fruit and vegetable carving, common materials, special tools, common techniques and methods, general operation steps, etc. The examples of works are divided into animals, plants and others, involving flowers, fruits, vegetables, birds, fish, shrimps, insects, beasts and other animals and plants, as well as pavilions, towers, bridges, mountains, water and other landscape effects. The book uses pictures and texts to explain the works in detail and guide readers on how to conceive and use carving techniques.

本书介绍了食品雕刻的基础知识和一些作品实例。基础知识部分包括果蔬雕刻的一般原则、常见材料、专用工具、常见技巧和手法、一般操作步骤等。作品实例分为动物类、植物类和其他类, 涉及花卉、水果、蔬菜、鸟、鱼、虾、虫、兽类等动植物, 以及亭、塔、桥、山、水等风景效果。书中以图文并茂的形式, 对作品进行了具体的、详细的制作案例讲解, 引导读者如何构思和运用雕刻技法。