This book is a hand-written recipe book. It is the first cross-border publication of the blogger "Seven-point Sweet Saury". It records the author's inspiration and recipes in the process of making desserts. In the book, the author personally drew a large number of dessert illustrations and elements. The hand-written book is divided into three major sections, including sliced biscuits series, afternoon tea series, and creative cake series. The content includes detailed dessert making tutorials, hand-painted desserts and real photos. The exquisite dessert illustrations and detailed tutorials in the picture book can bring readers a sweet reading experience. Readers can not only learn how to make cute desserts, but also record their own dessert stories. Together with Seven-point Sweet Saury, complete this unique hand-written record.
本书是一本手帐式食谱，是博主“七分甜的秋刀鱼”的首次跨界出版图书，记录了作者在制作甜品过程中的灵感与配方。在书中，作者亲自绘制了大量甜品插画与元素。手帐分为三大板块，包括切片饼干系列、下午茶系列、创意蛋糕系列。内容包括详细的甜品制作教程，手绘甜品与实物照片。绘本中精美的甜点插图与详细教程能带给读者甜蜜的阅读体验，读者不仅可以学习可爱甜品的制作，也可以记录自己的甜品故事，与七分甜的秋刀鱼一起，完成这本独一无二的手帐记录。
本书是一本手帐式食谱，是博主“七分甜的秋刀鱼”的首次跨界出版图书，记录了作者在制作甜品过程中的灵感与配方。在书中，作者亲自绘制了大量甜品插画与元素。手帐分为三大板块，包括切片饼干系列、下午茶系列、创意蛋糕系列。内容包括详细的甜品制作教程，手绘甜品与实物照片。绘本中精美的甜点插图与详细教程能带给读者甜蜜的阅读体验，读者不仅可以学习可爱甜品的制作，也可以记录自己的甜品故事，与七分甜的秋刀鱼一起，完成这本独一无二的手帐记录。
