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Talking about Chaozhou cuisine/数说潮菜

$16.00
ISBN:
9787218182698
Transliterated Title:
Shu shuo chao cai
Author:
Huang qiong , Chen yu kai , Xie fan /黄琼,陈育楷,谢钒
Publisher:
Guangdong ren min chu ban she/广东人民出版社
Publish Date:
2025.02
Page:
239 pages
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This book organizes the standardized production process and cooking methods of more than 100 classic Chaozhou dishes, and lists the nutritional content and suitable edible groups for each dish, especially providing personalized dietary guidance for people with "three highs". The book also provides a digital ordering tool, which allows users to browse menus and understand the nutritional value of dishes through mobile phones or electronic devices, thus realizing intelligent and nutritious ordering and selection of meals.

本书整理了百余道经典潮州菜的标准化制作流程和烹饪方式,还为每道菜肴列出了营养成分和适合的食用人群,特别是为“三高”人群提供个性化的膳食指导。还在书中配置了数字化点餐工具,通过手机或电子设备浏览菜谱、了解菜品的营养价值,实现智慧化营养点餐选餐。