Carefully compiled by the New Oriental Culinary Education Institute, this book features 10 of the most representative cold dishes and 90 hot dishes, with sections covering cultural stories, key ingredients, cooking steps, and precautions. Each dish is accompanied by a high-quality instructional video. This book allows readers to not only easily master the preparation of each dish but also understand the stories behind each dish, gaining a deeper understanding of culinary culture and inheriting my country's fine traditional culture.
本书由新东方烹饪教育研究院精心编排，精选了最具代表性的10道凉菜、90道热菜，设置了文化故事、主要原料、操作步骤、注意事项几个栏目，每个菜品都配有优质的操作视频。让读者不仅能轻松掌握菜品的制作，并了解每道菜品背后的故事，了解烹饪文化内涵，继承我国优秀传统文化。
本书由新东方烹饪教育研究院精心编排，精选了最具代表性的10道凉菜、90道热菜，设置了文化故事、主要原料、操作步骤、注意事项几个栏目，每个菜品都配有优质的操作视频。让读者不仅能轻松掌握菜品的制作，并了解每道菜品背后的故事，了解烹饪文化内涵，继承我国优秀传统文化。
