This book uses Su Shi's food poems as clues and the four seasons as a sequence to connect Su Shi's life and life, and explores Dongpo's love for life and his open-mindedness from the interesting perspective of food. The author is familiar with the history of Chinese food and the poems of literati in various dynasties. He incorporates more poems, history, and culture related to the theme into the article, details the origin and development of food customs, and complements Su Shi's literary works, meeting the needs of group reading and analogy reading.
本书以苏轼饮食诗词为线索，四季时节为序列，串连起苏轼一生的行迹、生平，从饮食这个有趣的视角一探东坡对生活的热爱和对人生的豁达。作者熟稔中国饮食历史、历朝文人诗词作品，将更多与主题相关的诗词、历史、文化融入到文章中，细数饮食风物的由来与发展，与苏轼的文学作品相互辉映，满足阅读中群文阅读、类比阅读的需求。
本书以苏轼饮食诗词为线索，四季时节为序列，串连起苏轼一生的行迹、生平，从饮食这个有趣的视角一探东坡对生活的热爱和对人生的豁达。作者熟稔中国饮食历史、历朝文人诗词作品，将更多与主题相关的诗词、历史、文化融入到文章中，细数饮食风物的由来与发展，与苏轼的文学作品相互辉映，满足阅读中群文阅读、类比阅读的需求。
