small vegetable market records the changes in local customs and the inheritance of taste. This book follows the author Liu Zi on an in-depth tour of 13 vegetable markets with Chinese local characteristics, introduces the seasonal, fresh and unique ingredients sold in each special market, and describes the humanistic life facts related to ingredients and food. Focusing on "fresh food, beautiful food, and the meaning of food", urbanites who have lived in cities for a long time can experience the unique local flavor and customs. At the same time, he uses a writing style full of daily flavor to tell how various original ingredients evolve into authentic delicacies, and how they are sublimated in taste in modern kitchens, conveying the flow of vitality and endless fire contained in food.
小小一座菜市场，记录的却是一地的风土变迁与味道传承。本书跟随作者刘子的脚步，深入游览富有中国乡土特色的13个菜市场，介绍每一座特色市场中在售的时令、新鲜、独特食材，描写与食材、美食相关的人文生活实纪。围绕“吃的鲜、吃的美、吃的意义”，带久居城市的都市人体验当地与众不同的风味人情。同时用富含日常气息的笔触，讲述千奇百怪的原始食材如何演变成一道道地道美味，又如何在现代化厨房中获得滋味升华，传递食物中所富含的生机流转与不息薪火。
小小一座菜市场，记录的却是一地的风土变迁与味道传承。本书跟随作者刘子的脚步，深入游览富有中国乡土特色的13个菜市场，介绍每一座特色市场中在售的时令、新鲜、独特食材，描写与食材、美食相关的人文生活实纪。围绕“吃的鲜、吃的美、吃的意义”，带久居城市的都市人体验当地与众不同的风味人情。同时用富含日常气息的笔触，讲述千奇百怪的原始食材如何演变成一道道地道美味，又如何在现代化厨房中获得滋味升华，传递食物中所富含的生机流转与不息薪火。
