This book contains over a hundred classic home-style dishes carefully created by the author based on popular dining habits. They are divided into categories such as refreshing vegetables, delicious meat dishes, nutritious poultry and eggs, fresh seafood, and a good soup. The book also introduces the nutritional value of each dish, the ingredients used, and the preparation steps.
本书收录了作者根据大众餐饮习惯，精心创作出的上百道经典家常菜，按照内容将其分为爽口蔬食、馋嘴畜肉、营养禽蛋、鲜美水产、一碗好汤，并介绍了每道菜的营养及所用食材、制作步骤。
本书收录了作者根据大众餐饮习惯，精心创作出的上百道经典家常菜，按照内容将其分为爽口蔬食、馋嘴畜肉、营养禽蛋、鲜美水产、一碗好汤，并介绍了每道菜的营养及所用食材、制作步骤。
