This book focuses on local ingredients and carefully compiles and includes more than 100 classic nourishing soup recipes. From the selection and combination of ingredients to the control of heat and time during cooking, each step is accompanied by detailed operation instructions to ensure that readers can easily master the essence of soup making.
本书以乡土食材为核心，精心梳理并收录了百余道经典滋补汤方，从食材的挑选、搭配到熬制的火候控制、时间把握，每一个步骤都配有细致入微的操作解析，确保读者能轻松掌握煲汤精髓。
本书以乡土食材为核心，精心梳理并收录了百余道经典滋补汤方，从食材的挑选、搭配到熬制的火候控制、时间把握，每一个步骤都配有细致入微的操作解析，确保读者能轻松掌握煲汤精髓。
