This book focuses on the actual work of family meal preparation, and consists of four modules: basic knowledge, selection and primary processing of cooking ingredients, family cooking knife skills and side dishes, and meal preparation.
本书围绕家庭餐制作工作实际，共设置基础知识、烹饪原料选购与初加工、家庭烹调刀工技术与配菜、烹制膳食四大模块内容。
本书围绕家庭餐制作工作实际，共设置基础知识、烹饪原料选购与初加工、家庭烹调刀工技术与配菜、烹制膳食四大模块内容。
