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Chinese Cook (Intermediate)/中式烹调师(中级)

$10.00
ISBN:
9787516769478
Transliterated Title:
Zhong shi peng tiao shi ( zhong ji )
Author:
Zhong guo peng ren xie hui zu zhi xie /中国烹饪协会组织写
Publisher:
Zhongguo lao dong she hui bao zhang chu ban she /中国劳动社会保障出版社
Publish Date:
2025.01
Page:
5000 pages
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This book includes two contents: 1. Make it better, thinner and cheaper. Implementing the requirements of the group leaders on "making it better, thinner and cheaper" for vocational training materials, it is planned to adopt a self-organized development model, relying on the new standards, and select some large occupations with relatively mature content. Develop vocational skill level certification training materials that meet the needs of enterprises, training institutions and readers, with high-quality content, less space and low prices. 2. Use the paper-digital integration model to develop large-scale vocational level certification training materials. In order to further improve the content quality of large-scale vocational level certification training materials, crack down on piracy, and promote digital resources through paper books as a medium. It is planned to try to introduce a paper-digital integration model in the development of large-scale vocational teaching materials, using paper books as the carrier, supplemented by some high-quality digital resources, and strive to create diversified and three-dimensional teaching materials for users.

本书包括二点内容:1.做优、做薄、做廉贯彻集团领导关于职业培训教材“做优、做薄、做廉”的要求,拟采用自主组织开发的模式,依托新标准,选择部分内容比较成熟的大职业,开发符合企业、培训机构和读者需求,内容优质、篇幅较少、价格低廉的职业技能等级认定培训教材。2.采用纸数融合模式开发大职业等级认定培训教材为进一步提升大职业等级认定培训教材的内容质量,打击盗版,同时通过纸质书为媒介宣传数字资源。拟尝试在大职业教材开发中引入纸数融合的模式,以纸质图书为载体,辅以部分高质量的数字资源,力争为用户打造多样化、立体化的教材