This book is a simple and practical steak cooking book. How to cook restaurant-quality steak in your own kitchen; what are the key factors that affect the taste of steak; how to properly grasp the type, texture, cooking method and heating time of steak, you can find the answers in this book. The book explains 65 delicious steak-related recipes to help you master the cooking techniques of roasting, smoking, and even frying, and also introduces the matching of steak side dishes and sauces.
本书是一本简单实用的牛排烹饪书。如何在自己的厨房里烹制出餐厅品质的牛排；影响牛排味道的关键因素有哪些；如何恰到好处地把握牛排的品种、质地、烹调方法和加热时长，在这本书中你都可以找到答案。书中说明了65种牛排相关的美味食谱，帮助您掌握烧制、烟熏，甚至是油炸的烹饪技术，还贴心介绍了牛排配菜和酱料的搭配。
本书是一本简单实用的牛排烹饪书。如何在自己的厨房里烹制出餐厅品质的牛排；影响牛排味道的关键因素有哪些；如何恰到好处地把握牛排的品种、质地、烹调方法和加热时长，在这本书中你都可以找到答案。书中说明了65种牛排相关的美味食谱，帮助您掌握烧制、烟熏，甚至是油炸的烹饪技术，还贴心介绍了牛排配菜和酱料的搭配。
