Western pastry making/西点制作

$25.00

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ISBN:: 9787518443765
Transliterated Title:: Xi dian zhi zuo
Author:: Zhang lei ， wang chao nan zhu bian /张磊，王超南主编
Publisher:: Zhongguo qing gong ye chu ban she/中国轻工业出版社
Publish Date:: 2024.05
Page:: 235

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Description

This book has a total of 12 learning tasks, including: sugar art making, chocolate making, classic dessert making, marzipan kneading, design and production of a gorgeous golden autumn-themed dessert table, etc.

本书共设12个学习任务，包含：糖艺制作、巧克力制作、经典甜品制作、杏仁膏捏塑、绚烂金秋主题甜品台的设计与制作等。