Chef’s Secret of Golden Ratio for Sauce Making 571/大厨不外传的黄金比例调酱秘诀571

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ISBN:: 9787518445172
Transliterated Title:: Da chu bu wai zhuan de huang jin bi li diao jiang mi jue 571
Author:: Ri ben xue yan she zhu /日本学研社著
Publisher:: Zhongguo qing gong ye chu ban she/中国轻工业出版社
Publish Date:: 2024.03
Page:: 127

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Description

This book contains a total of 571 kinds of sauces, introducing sauces suitable for various types of cuisines such as barbecue, stir-fry, steamed, fried, rice, baking, soup, noodles, pot cooking, and salad. Sauce preparation method.

本书共收录571种酱料，介绍了适用于烧烤类、炒菜类、蒸菜类、油炸类、饭类、烘焙类、汤类、面类、煮锅类、沙拉类等各类美食的酱料调配方法。