This book is based on the "Dietary Guidelines for Adult Hypertension (2023)", constructs a family dietary pattern for hypertension, formulates breakfast, lunch, and dinner suitable for hypertensive patients and their families, and teaches readers how to choose healthier work meals, eating out, and holiday meals. It also develops scientific and effective blood pressure control dietary plans for different populations, patients with hypertension complications, and patients with different syndromes of hypertension.
本书以《成人高血压食养指南(2023)》为基础，构建高血压家庭饮食模式，制定适合高血压患者及其家人的早、中、晚餐，并教读者如何选择更加健康的工作餐、外食、节日餐，还针对不同人群及高血压并发症患者、不同证型的高血压患者，制订科学有效的控血压饮食方案。
本书以《成人高血压食养指南(2023)》为基础，构建高血压家庭饮食模式，制定适合高血压患者及其家人的早、中、晚餐，并教读者如何选择更加健康的工作餐、外食、节日餐，还针对不同人群及高血压并发症患者、不同证型的高血压患者，制订科学有效的控血压饮食方案。
