Exquisite plate decoration and plating art/精致盘饰与摆盘艺术

This book contains 88 kinds of plate decorations, created by 4 well-known chefs. They combined the culinary techniques of France, Italy, Spain and Denmark, and finally transformed them into their own unique expression. The production of plate decorations includes both traditional cooking methods and molecular cooking techniques, providing more possibilities for dishes.

本书收录88种盘饰，出自4为知名主厨。他们结合了法国、意大利、西班牙和丹麦的美食技法，最终化为自己独特的表达方式。盘饰制作既包含传统烹饪方式，也囊括分子料理技术，为菜品提供更多可能。