Chinese and Western Fusion Dishes/中西餐合璧菜

This book introduces the use of local Canadian ingredients combined with the essence of "food nourishment" in the Chinese cuisine concept, plus innovative seasonings that suit local tastes, integrating Chinese and Western food cultures, complying with consumer trends, and using food to convey culture and culture. Shang adheres to the inheritance of Chinese food culture and advances with the times. While upgrading and creating delicacies that meet the tastes of the new era, it also highlights the traditional Chinese cultural heritage of harmonious color, aroma, taste, shape and utensils.

本书介绍了用加拿大本地食材结合中华料理理念中“食养”的精华，加上符合当地人口味的创新佐料，将中西饮食文化相融合，顺应消费趋势，以食载文、以文兴商，坚守中华饮食文化的传承，与时俱进，在升级打造符合新时代口味的美味佳肴的同时又彰显了色、香、味、形、器协调一致的中华传统文化底蕴。