This book shows the cooking methods, anecdotes, background stories, geographical distribution, action essentials, techniques and know-how, cooking utensils, dish ingredients, etc. of Japanese cuisine, leading readers to discover Japanese customs and customs and start a journey of taste.
本书展示了日本料理的烹饪方法、趣闻轶事、背景故事、地理分布、动作要领、技巧诀窍、烹饪器皿、菜肴配料等，带领读者一同发现日本风土人情，开启寻味之旅。
本书展示了日本料理的烹饪方法、趣闻轶事、背景故事、地理分布、动作要领、技巧诀窍、烹饪器皿、菜肴配料等，带领读者一同发现日本风土人情，开启寻味之旅。
