The Solar Terms Kitchen on the Tip of the Tongue/舌尖上的节气厨房

This book takes the 24 solar terms as the axis and deeply analyzes the food culture of the 24 solar terms. The book not only describes in detail how and what the ancients ate during each solar term, but also carefully recommends seasonal ingredients for each solar term, allowing readers to taste the authentic flavors as the solar terms change. There are also a variety of solar term tasting recipes, allowing readers to easily make solar term delicacies in the kitchen and experience a solar term feast on the tip of the tongue.

本书以二十四节气为轴, 深度解析二十四节气的饮食文化。书中不仅详细描绘了各节气古人如何吃、吃什么, 还精心推荐了各节气的时令食材, 让读者随节气变化品味地道风味。更有丰富多样的节气尝鲜菜谱, 让读者在厨房中轻松制作节气美食, 体验一场舌尖上的节气盛宴。