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Baking legend: the master's bread flavor code/烘焙传奇:大师的面包风味密码

$80.00
ISBN:
9787518455041
Transliterated Title:
Hong bei chuan qi : da shi de mian bao feng wei mi ma
Author:
( Fa ) Fei li pu /(法)菲利普
Publisher:
Zhongguo qing gong ye chu ban she/中国轻工业出版社
Publish Date:
2025.05
Page:
348 pages
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This book is a baking masterpiece jointly created by 6 baking chefs from Yihai Kerry Baking Training Center and the Baking World Cup champion team. The 6 chefs show their own product personality, 6 chefs' baking product experience, 6 kinds of baking professional technical advantages, 6 kinds of product innovation interpretation styles, close to life and market, and pursue the landing of products for the people. Enter this book to understand six kinds of baking life and learn the skills of 6 masters.

本书由益海嘉里烘焙培训中心6位烘焙主厨倾情奉献,烘焙世界杯冠军团队联合打造的烘焙力作。6位主厨展示各自的产品个性,6段主厨烘焙产品阅历,6种烘焙职人技术优势,6种产品创新诠释风格,贴近生活和市场,追求产品的落地性百姓化,走进一本书读懂六种烘焙人生,学习6位大师技艺。