365 days of a good egg/一枚好蛋的365天

This book begins with egg-laying hen farming, helping readers understand the advantages and disadvantages of free-range, caged, and floor-raised chickens, as well as the characteristics and advantages of different breeds. It also examines egg quality and characteristics from a consumer's perspective, enabling them to identify which egg products best meet their needs and find the "good egg" that best suits their requirements.

本书从蛋鸡养殖开始，让读者了解散养、笼养、平养的优点和缺点，不同品种蛋鸡的特点和优势等。从消费者的角度认知蛋的品质和特色，让消费者能够从自身的消费需求出发认知什么样的蛋品是自己消费需要，找到更能够满足自身需要的“一枚好蛋”。