This book presents a rich variety of vegetarian dishes, categorized into cold dishes, hot dishes, soups, staple foods, and desserts, with each dish accompanied by beautiful photographs. The ingredients used in the recipes are all relatively common, and the instructions are simple and practical.
本书按照凉菜、热菜、汤饮、主食、甜品的顺序，分类介绍了丰富的素食菜式，并且每款菜肴都配有精美的菜品图片。书中的菜品选材都是比较常见的食材，菜谱的做法介绍也十分简单实用。
本书按照凉菜、热菜、汤饮、主食、甜品的顺序，分类介绍了丰富的素食菜式，并且每款菜肴都配有精美的菜品图片。书中的菜品选材都是比较常见的食材，菜谱的做法介绍也十分简单实用。
