This book brings together the famous French chef Phoebe Wang to apply her hidden philosophy of life to cooking, breaking the inertia and surprising the taste buds. This book takes the restaurants and taverns hidden in the alleys of Paris as a guide to peek into the French food culture and food art. The author selects 88 creative French cooking recipes + 12 classic restaurant and tavern cooking recipes, pouring out his love for French cuisine. The whole book contains cooking situation pictures + detailed steps + delicious tips, so that readers can also cook French cuisine at home. What is more valuable is that the author went to Paris to interview and shoot, leading readers to delve into Parisian food and wine, and understand the authentic Parisian food style, making this book both practical and collectible.
该书集结知名法国料理主厨PhoebeWang把内藏的生活哲学运用到料理之中，打破惯性，惊艳味蕾。本书以隐身在巴黎巷弄里的餐酒馆们为引，窥看法国的饮食文化与美食艺术，作者精选88道创意法国料理食谱＋12道经典餐酒馆料理食谱，倾吐对法国料理的衷情全书料理情境图片＋步骤详解＋美味小窍门，让读者在家也可以自己做法国料理。更为可贵的是，作者亲赴巴黎采访、拍摄，带领读者深入巴黎餐酒，认识道地的巴黎饮食风貌，使得本书兼具实用价值及收藏价值。
该书集结知名法国料理主厨PhoebeWang把内藏的生活哲学运用到料理之中，打破惯性，惊艳味蕾。本书以隐身在巴黎巷弄里的餐酒馆们为引，窥看法国的饮食文化与美食艺术，作者精选88道创意法国料理食谱＋12道经典餐酒馆料理食谱，倾吐对法国料理的衷情全书料理情境图片＋步骤详解＋美味小窍门，让读者在家也可以自己做法国料理。更为可贵的是，作者亲赴巴黎采访、拍摄，带领读者深入巴黎餐酒，认识道地的巴黎饮食风貌，使得本书兼具实用价值及收藏价值。
