This book starts with the food that the well-known food documentary "Flavorful Origins" focuses on, and explains the production techniques of tofu, ham, seafood, sausage and other food that appear in the documentary, as well as the scientific principles contained therein. At the same time, it starts a journey of scenery, introducing the ingredients and methods of food in Guangxi, Jiangsu, Guizhou, Yunnan and other places, as well as the relationship between these foods and local culture, products and natural ecology, and the stories behind the food. Then, it explores the secrets behind the deliciousness of food from a chemical perspective, so that everyone can really understand how to eat. Finally, it introduces the origin and evolution of common food in our lives, understands the impact of food on our lives, and helps readers become advanced foodies.
本书从知名美食纪录片《风味人间》关注的美食入手，讲解纪录片中出现的豆腐、火腿、海鲜、香肠等美食的制作技艺以及其中蕴含的科学原理。同时开启一段风物之旅，介绍广西、江苏、贵州、云南等地美食的原料和做法，以及这些美食同当地文化、物产和自然生态之间的关系，介绍美食背后的故事。接着从化学的角度探索食物好吃背后的秘密，让大家真正吃得明白。最后介绍我们生活中常见美食的起源和演变，了解美食对我们生活的影响，帮助读者成为高阶吃货。
本书从知名美食纪录片《风味人间》关注的美食入手，讲解纪录片中出现的豆腐、火腿、海鲜、香肠等美食的制作技艺以及其中蕴含的科学原理。同时开启一段风物之旅，介绍广西、江苏、贵州、云南等地美食的原料和做法，以及这些美食同当地文化、物产和自然生态之间的关系，介绍美食背后的故事。接着从化学的角度探索食物好吃背后的秘密，让大家真正吃得明白。最后介绍我们生活中常见美食的起源和演变，了解美食对我们生活的影响，帮助读者成为高阶吃货。
