As the saying goes, food is the first necessity of the people. Without food, people cannot survive. Due to regional differences, unique cuisines have been formed in different places. And the most popular snacks in the country are nothing more than the most representative snacks in different places. China is rich in products, and the different productions in different regions have created a very different snack culture in the east, west, south and north for us. This book takes traditional snacks from various places as the protagonists. Through local snacks, readers can appreciate the unique folk customs of a region, take you to explore the origins behind Chinese food, and use relaxed words to present to readers the changes of Chinese food in history, and its development in national integration and dynasty changes. Reading this book will make readers become a "foodie" who understands history and folk customs.
俗话说，民以食为天，没有实物，人们就无法生存。由于地域的差异，也形成了各地独居特色的美食。而全国百姓喜闻乐见的无非是各地最具有代表性的小吃。中国物产丰富，不同地域的不同出产，为我们缔造了东西南北四方迥异的小吃文化。本书以各地传统小吃为主角，透过一道道地方小吃，为读者品读一个地域所特有的民风民俗，带你探索中华饮食背后的渊源，用轻松的文字为读者呈现中华饮食在历史中的变迁，在民族融合和王朝更迭中的发展。阅读本书，让读者成为一个懂历史、懂民俗的“吃货”。
俗话说，民以食为天，没有实物，人们就无法生存。由于地域的差异，也形成了各地独居特色的美食。而全国百姓喜闻乐见的无非是各地最具有代表性的小吃。中国物产丰富，不同地域的不同出产，为我们缔造了东西南北四方迥异的小吃文化。本书以各地传统小吃为主角，透过一道道地方小吃，为读者品读一个地域所特有的民风民俗，带你探索中华饮食背后的渊源，用轻松的文字为读者呈现中华饮食在历史中的变迁，在民族融合和王朝更迭中的发展。阅读本书，让读者成为一个懂历史、懂民俗的“吃货”。
