This book explores the origins, development, regional characteristics, flavors, and cooking methods of Shanghainese cuisine. Nostalgic delicacies from childhood memories of old Shanghai, traditional farmhouse dishes featuring locally sourced ingredients, and affordable street food popular on the streets—these authentic flavors of ordinary life, meticulously recreated by renowned hotel chefs through a team's research and exploration of their origins, create a feast for both the senses and the palate.
本书介绍了上海本帮菜的起源、发展、地域特色、口味及制作方法。老上海童年记忆里的怀旧美食、采用产地特色食材烹饪的传统农家菜、流行于街头巷尾的平价小吃等这些平凡生活里的本真味道，经由采风团队的溯源梳理、酒店名厨的匠心复刻，呈现出一场视觉与味觉的双重盛宴。
本书介绍了上海本帮菜的起源、发展、地域特色、口味及制作方法。老上海童年记忆里的怀旧美食、采用产地特色食材烹饪的传统农家菜、流行于街头巷尾的平价小吃等这些平凡生活里的本真味道，经由采风团队的溯源梳理、酒店名厨的匠心复刻，呈现出一场视觉与味觉的双重盛宴。
