This book divides the 16 chapters into 5 sections, namely: Chapter 1 briefly introduces the concept, historical origins, modern research and application, market demand, etc. of Chinese medicinal diet confinement meals, which is the general outline of the book; Chapters 2-4 explain the theory and methods of medicinal diet confinement meals, including the characteristics of medicinal diet, basic theory of medicinal diet, and medicinal diet preparation methods; Chapters 5-6, focusing on the theme of "dual-purpose medicine and food" substances, summarize and organize 80 kinds of medicinal diet ingredients and 60 kinds of medicated diet ingredients; Chapters 7-15 comprehensively and in detail discuss the practical application of confinement meals, including the functions of confinement meals, application principles, medicinal diet matching, medicinal diet selection, medicinal diet tonic, postpartum bodybuilding, hair care, etc.; Chapter 16 mainly introduces the medicinal diet therapy conditioning methods for postpartum related diseases.
本书将16章内容划分为5个板块，分别是：第1章简单介绍了中华药膳月子餐的概念、历史渊源、现代研究与应用、市场需求等内容，是全书的总纲；第2-4章，阐述了药膳月子餐的理论、方法，包括药膳特色、药膳基本理论、药膳制作方法；第5-6章，围绕“药食两用”类物质的主题，汇总整理了药膳食材80种、药膳药材60种；第7-15章全面详细地论述了月子餐的实际应用，包括月子餐的功能、应用原则、药膳搭配、药膳选择、药膳进补、产后健美、养发、等；第16章主要介绍了产后相关疾病的药膳食疗调理方法。
本书将16章内容划分为5个板块，分别是：第1章简单介绍了中华药膳月子餐的概念、历史渊源、现代研究与应用、市场需求等内容，是全书的总纲；第2-4章，阐述了药膳月子餐的理论、方法，包括药膳特色、药膳基本理论、药膳制作方法；第5-6章，围绕“药食两用”类物质的主题，汇总整理了药膳食材80种、药膳药材60种；第7-15章全面详细地论述了月子餐的实际应用，包括月子餐的功能、应用原则、药膳搭配、药膳选择、药膳进补、产后健美、养发、等；第16章主要介绍了产后相关疾病的药膳食疗调理方法。
