This book introduces the characteristics of each dish and provides detailed explanations of its ingredients, preparation methods, cooking techniques, secrets to deliciousness, nutritional value, and historical anecdotes. The cooking steps are clearly presented with appropriate detail and are accompanied by color pictures, allowing readers to easily understand the key points of Sichuan cuisine preparation and making it very easy to follow.
本书介绍了每道菜品的特色，并从原料、材料、食材处理、制作方法、美味秘诀、营养价值以及菜品典故等方面进行了详细解说，菜品的烹饪步骤清晰，详略得当，同时配以彩色图片，读者可以一目了然地了解川菜的制作要点，十分易于操作。
本书介绍了每道菜品的特色，并从原料、材料、食材处理、制作方法、美味秘诀、营养价值以及菜品典故等方面进行了详细解说，菜品的烹饪步骤清晰，详略得当，同时配以彩色图片，读者可以一目了然地了解川菜的制作要点，十分易于操作。
