This book introduces the basic usage of air fryers, several techniques and necessary common sense for making air fryer delicacies, cooking techniques for ingredients, classic sauces suitable for all kinds of fried foods, and more than a hundred home air fryer recipes, such as vegetables, meat, poultry, eggs, seafood, staple snacks and healthy snacks.
本书介绍了空气炸锅的基础使用方法、制作空气炸锅美食的若干技巧和必备常识、食材的烹饪技巧、适合用来搭配各类炸物的经典酱汁，以及上百余款家用炸锅食谱，如蔬食、畜肉禽蛋、海鲜水产、主食小吃及健康小零食，一应俱全。
本书介绍了空气炸锅的基础使用方法、制作空气炸锅美食的若干技巧和必备常识、食材的烹饪技巧、适合用来搭配各类炸物的经典酱汁，以及上百余款家用炸锅食谱，如蔬食、畜肉禽蛋、海鲜水产、主食小吃及健康小零食，一应俱全。
