This book contains 22 articles, including "A Thousand-Year History of Rice in China," "A History of Meat Consumption in Ancient China," and "Where Did Wine Come From?" It scans the material and spiritual world of ancient people from multiple perspectives, including eating, eating meat, drinking, tea tasting, staying up late, spending money, surnames, nobility, prophecies, and ancient architecture. The book covers everything from concepts and artifacts to imperial power and the lives of ordinary people, and extends to daily life, encompassing all aspects of ancient life, both major and minor.
本书共收录《华夏千年干饭史》《古人吃肉史》《酒从何来》等22篇文章, 通过吃饭、吃肉、喝酒、品茶、熬夜、花钱、姓氏、贵族、谶语、古建筑等多方位扫描古代人的物质生活与精神世界。全书从观念到器物, 从皇权贵族到江湖百态, 再到日常生活, 涵盖了古代生活的大事小情、方方面面。
本书共收录《华夏千年干饭史》《古人吃肉史》《酒从何来》等22篇文章, 通过吃饭、吃肉、喝酒、品茶、熬夜、花钱、姓氏、贵族、谶语、古建筑等多方位扫描古代人的物质生活与精神世界。全书从观念到器物, 从皇权贵族到江湖百态, 再到日常生活, 涵盖了古代生活的大事小情、方方面面。
