This book includes nine commonly used cold dish making techniques, as well as techniques and thirty cold dish examples of molecular cold dishes that embody the city spirit of Shanghai and integrate Chinese and Western cooking elements.
本书编入了九个常用的冷菜制作技法以及体现上海城市精神、融合中西烹饪元素的分子冷菜的技法和三十种冷菜菜例。
本书编入了九个常用的冷菜制作技法以及体现上海城市精神、融合中西烹饪元素的分子冷菜的技法和三十种冷菜菜例。
