Taste Huaiyang/品味淮扬

This book combines the cooking skills and cultural concepts of Huaiyang cuisine, and explains the classic Huaiyang dishes from the dual perspectives of aesthetic appreciation and cooking skills. The book selects 29 famous Huaiyang dishes as cases, and uses pictures and texts to show the production process and finished product effects, telling the traditional Chinese food culture with anecdotes.

本书融合淮扬菜的烹饪技艺与文化理念，以审美品鉴和烹饪技艺的双重视角，讲解淮扬经典名菜。书内精选29道著名的淮扬菜品作为案例，以图文并茂的形式展现制作过程与成品效果，将中国传统饮食文化娓娓道来，配以典故逸闻。