This book helps everyone understand the dazzling terms and techniques, equipment and varieties in the world of coffee. The author explains the main elements that affect coffee drinks through hundreds of entries in this book - covering coffee sources, planting, harvesting, roasting, grinding, brewing and other aspects; at the same time, he also writes his unique understanding and interesting experiences of coffee into the book, making the scientific entries more interesting. From understanding history, culture and origin to learning craftsmanship, production and tasting, this book will be a powerful assistant in your coffee journey.
本书帮助大家了解咖啡世界中令人眼花缭乱的术语和技巧、设备和品种。作者通过这本书中的几百个条目--涵盖咖啡来源、种植、收获、烘焙、研磨、冲煮等方方面面--解释影响咖啡饮品的主要元素; 同时, 也将自己对咖啡的独特理解与有趣经历写进书中, 让科学的词条更添几分趣味。从了解历史、文化与产地, 到学习工艺、制作与品鉴, 这本书将是您咖啡之旅的得力助手。
本书帮助大家了解咖啡世界中令人眼花缭乱的术语和技巧、设备和品种。作者通过这本书中的几百个条目--涵盖咖啡来源、种植、收获、烘焙、研磨、冲煮等方方面面--解释影响咖啡饮品的主要元素; 同时, 也将自己对咖啡的独特理解与有趣经历写进书中, 让科学的词条更添几分趣味。从了解历史、文化与产地, 到学习工艺、制作与品鉴, 这本书将是您咖啡之旅的得力助手。
