"Eat in Guangzhou" is a folk proverb that has been circulated among Chinese people for hundreds of years. It shows that Guangdong's food has a long history, is extensive and profound, and has the best taste in the world. This book aims to show the food culture of Guangdong. Through the exploration of the three major cuisines of Guangdong - Cantonese cuisine, Chaoshan cuisine and Hakka cuisine, the inheritance and development of Guangdong food folk customs, and the popular science introduction of Guangdong Jiaguo tea and other specialties, readers can Have a better understanding of Guangdong cuisine.
“食在广州”，是百年来中国民间流传的民谚，表明广东饮食源远流长、博大精深、味绝天下。本书旨在展现广东美食文化，通过对广东三大菜系——广府菜、潮汕菜、客家菜的寻味探源，广东饮食民俗的传承发展，广东佳果茗茶等特产的科普介绍，让读者对广东美食有进一步的认识与了解。
“食在广州”，是百年来中国民间流传的民谚，表明广东饮食源远流长、博大精深、味绝天下。本书旨在展现广东美食文化，通过对广东三大菜系——广府菜、潮汕菜、客家菜的寻味探源，广东饮食民俗的传承发展，广东佳果茗茶等特产的科普介绍，让读者对广东美食有进一步的认识与了解。
