Shiqi pigeon is one of the specialties of Zhongshan, Guangdong, and its history can be traced back a hundred years ago. After a hundred years of development and inheritance, Shiqi pigeon has become more and more famous. Whether it is people in the province or Hong Kong and Macao, as long as they mention eating pigeons, they will definitely think of Shiqi pigeon. Shiqi pigeon has become one of the most powerful representatives of Zhongshan cuisine, and it is also a microcosm of Zhongshan's overseas Chinese culture. This book unfolds from five aspects: the century-old development history of Shiqi pigeon, the intangible cultural heritage of Shiqi pigeon dish cooking skills, Shiqi pigeon famous restaurants, Shiqi pigeon chefs, and Shiqi pigeon "pigeon banquet" competition, comprehensively showing the heritage and style of Shiqi pigeon culture.
石岐乳鸽是广东中山的特色美食之一，其历史可追溯至百年前。经过百年的发展与传承，石岐乳鸽名气越传越大，无论是省内还是港澳人士，只要提到吃鸽，肯定会想到石岐乳鸽，石岐乳鸽已经成为中山美食最有力的形象代表之一，同时也是中山侨乡文化的缩影。本书从石岐乳鸽百年发展历史、石岐乳鸽菜式烹饪技艺的非遗传承、石岐乳鸽名店、石岐乳鸽名厨、石岐乳鸽“鸽宴”大赛五方面进行展开，综合展现石岐乳鸽文化的底蕴与风采。
石岐乳鸽是广东中山的特色美食之一，其历史可追溯至百年前。经过百年的发展与传承，石岐乳鸽名气越传越大，无论是省内还是港澳人士，只要提到吃鸽，肯定会想到石岐乳鸽，石岐乳鸽已经成为中山美食最有力的形象代表之一，同时也是中山侨乡文化的缩影。本书从石岐乳鸽百年发展历史、石岐乳鸽菜式烹饪技艺的非遗传承、石岐乳鸽名店、石岐乳鸽名厨、石岐乳鸽“鸽宴”大赛五方面进行展开，综合展现石岐乳鸽文化的底蕴与风采。
