Skip to main content

Eating in Hangzhou/食在杭州

$28.00
ISBN:
9787551451031
Transliterated Title:
Shi zai hang zhou
Author:
Hang zhou shi shang wu ju /杭州市商务局
Publisher:
Zhejiang she ying chu ban she/浙江摄影出版社
Publish Date:
2024.09
Page:
265 pages
Adding to cart… The item has been added
This book is a picture book introducing Hangzhou noodles. Hangzhou has a long history of catering culture and countless delicious snacks. Although it is located in the south and rice is the staple food, noodles are also popular among the public, especially various types of noodles. Just order a bowl of noodles from a small shop on the street in Hangzhou, and they are all very delicious. This book takes Hangzhou noodles as the theme, focusing on the origin, history and allusions of Hangzhou noodles, the integration of the northern and southern food systems, the varieties and characteristics of Hangzhou noodles, and the promotion of Hangzhou's famous Hangzhou noodle restaurants. It can be said to be "comprehensive", showing the charm of Hangzhou noodles to readers in the form of pictures and texts, and at the same time, it helps to further promote Hangzhou's "food paradise" city brand and "Hangzhou cuisine" cuisine brand.

本书是一本介绍杭州面食的图文书。杭州餐饮文化历史悠久,有数不尽的美食小吃,虽地处南方,以稻米为主食,但面食也受到大众的青睐,尤其是各式面条。杭城街边随便找家小店点上一碗面,都格外好吃。本书以杭帮面为主题,围绕杭州面条的渊源与历史、典故,南北饮食系统的融合,杭州面条的品种、特色,以及杭城知名杭帮面馆推介等内容,可谓“面面俱到”,以图文并茂的形式向读者展示杭州面食韵味,同时,为进一步打响杭州“美食天堂”城市品牌和“杭帮菜”菜系品牌助力。