This book compiles 99 recipes for Lion's Head meatballs developed and prepared by Master Xu Hefeng, showcasing a hundred different flavors from a hundred different ingredients. Each recipe includes information on ingredients, preparation process, and the characteristics of color, aroma, flavor, and shape, along with helpful tips. This collection aims to benefit fellow culinary enthusiasts and inspire future generations. Skilled cooks may be able to prepare a whole feast of Lion's Head meatballs, sometimes exceeding a hundred varieties, a feat only the most skilled and daring would attempt. This book is intended for culinary professionals aspiring to continuously improve their skills, and also to broaden the horizons of readers outside the industry with a strong interest in food culture.
本书收录徐鹤峰大师研发烹制的狮子头99款，以百样食材呈现百样味道。每款狮子头除介绍食材、操作过程和色香味形特点外，并贴心地附上小贴士。集为一编，以嘉惠同道，启发来者。烹饪狮子头，技高者，或可烹制一桌，称为”狮子头宴”，但多至百款，非艺高胆大者不敢为。本书面向有志于不断提高技艺的烹饪业界人士，也可让对饮食文化有浓厚兴趣的业外读者广开眼界。
本书收录徐鹤峰大师研发烹制的狮子头99款，以百样食材呈现百样味道。每款狮子头除介绍食材、操作过程和色香味形特点外，并贴心地附上小贴士。集为一编，以嘉惠同道，启发来者。烹饪狮子头，技高者，或可烹制一桌，称为”狮子头宴”，但多至百款，非艺高胆大者不敢为。本书面向有志于不断提高技艺的烹饪业界人士，也可让对饮食文化有浓厚兴趣的业外读者广开眼界。
