Learn to stir-fry vegetables from the chef/跟着大厨学炒青菜

This is a cooking book that teaches readers how to stir-fry vegetables at home. It covers almost all common vegetables on the market, from fruits and melons to leafy vegetables and root vegetables, and teaches readers how to stir-fry seasonal vegetables of all seasons to make them delicious, fragrant and tasty. Whether you are a vegetarian or a health-conscious person who needs to supplement vitamins, you can find your favorite dishes in this book.

这是一本教给读者如何在家炒青菜的烹饪美食类图书，几乎将市面上常见的蔬菜全部搜罗进来，从瓜果类到叶菜类到根茎类，一一区分 教给读者如何将四季时令蔬菜炒得好吃，炒得色香味俱全，不管是素食者，还是需要多多补充维生素的追求健康人士，都能在本书里找到自己爱吃的菜。