This book specially selects the most common and essential ingredients in Sichuan, Hunan and Hakka cuisine, and selects more than 100 kinds of delicacies that are widely circulated and suitable for family cooking. Among them, there are both traditional delicacies and innovative dishes, with a combination of meat and vegetables and balanced nutrition. They are introduced in terms of ingredients, seasonings, marinades, cooking methods, and key delicious tips. Through detailed text step-by-step instructions and complete pictures, you can complete a delicious dish with good color, fragrance and taste, so that you can get started faster and make it more delicious and nutritious.
本书特地选取了川湘菜以及客家美食中常见且精华的材料，精选出广为流传并适合家庭制作的百余种美味。其中既有传统佳肴，也有创新菜式，荤素搭配，营养均衡。分别以材料、调料、腌料、做法、美味关键小贴士等分项予以介绍。通过细致的文字步骤指导和完整的图片来引导完成一道道色香味俱全的美食，让你上手更快速，做得更美味、更营养。
本书特地选取了川湘菜以及客家美食中常见且精华的材料，精选出广为流传并适合家庭制作的百余种美味。其中既有传统佳肴，也有创新菜式，荤素搭配，营养均衡。分别以材料、调料、腌料、做法、美味关键小贴士等分项予以介绍。通过细致的文字步骤指导和完整的图片来引导完成一道道色香味俱全的美食，让你上手更快速，做得更美味、更营养。
