This book mainly introduces the special delicacies of Henan Province, mainly Henan cuisine and traditional snacks, and tells the special delicacies of his hometown and stories related to them, such as flat noodles, braised red mutton, bowl of crispy pork, and baked carp noodles. , Gushi goose cubes, Xinyang hot dry noodles, Luoyang water mats, etc., carry the memories and yearning for some beautiful things that have passed away, and also reveal the author's sincere emotions between the lines. The content of this book is exciting and vivid, each delicacy is accompanied by exquisite illustrations, and its preparation and taste are described in detail in the text. In addition, detailed production steps for each delicacy are included at the end of the article to facilitate readers who like to cook and create a better kitchen world for themselves. Compared with similar books, this book incorporates more people's delicate emotions and is closer to life.
本书主要介绍了河南省的特色美食，以豫菜和传统小吃为主，讲述了关于老家的特色美食和与其有关的故事，如扁粉菜、红焖羊肉、扣碗酥肉、鲤鱼焙面、固始鹅块、信阳热干面、洛阳水席等，承载着对逝去的一些美好事物的回忆和向往，也在字里行间流露出作者真挚的情感。本书的内容精彩生动，每道美食都配有精美的插画，并在文中详细讲述了其做法和味道等。此外，文后还附有每款美味的详细制作步骤，以方便喜欢下厨房的读者亲力亲为，打造自己更为美好的厨房世界。本书比起同类书融入了更多人们的细腻情感，更贴近生活。
本书主要介绍了河南省的特色美食，以豫菜和传统小吃为主，讲述了关于老家的特色美食和与其有关的故事，如扁粉菜、红焖羊肉、扣碗酥肉、鲤鱼焙面、固始鹅块、信阳热干面、洛阳水席等，承载着对逝去的一些美好事物的回忆和向往，也在字里行间流露出作者真挚的情感。本书的内容精彩生动，每道美食都配有精美的插画，并在文中详细讲述了其做法和味道等。此外，文后还附有每款美味的详细制作步骤，以方便喜欢下厨房的读者亲力亲为，打造自己更为美好的厨房世界。本书比起同类书融入了更多人们的细腻情感，更贴近生活。
