In this book, the author will take us into Yunnan and use tense words to let us experience the unique and diverse Yunnan flavors, such as Dai people's steamed buns, Jianshui steam pot chicken, Dai people's pounded chicken feet, Yunnan leg milk Pigeon soup, lemongrass grilled fish, etc. The content of this book is exciting and vivid. Each delicacy is accompanied by exquisite illustrations, and its cooking method and taste are described in detail in the text. Each article is accompanied by "Taste Notes", which combine the most sincere and delicate aspects of food and people's hearts. emotions, highlighting the important role of food in our lives. In addition, detailed production steps for each delicacy are included at the end of the article to facilitate readers who like to cook and create a better kitchen world for themselves. Compared with similar books, this book incorporates more people's delicate emotions and is closer to life.
在本书中，作者将带我们走进云南，用富有张力的文字让我们感受别具特色、多种多样的云南风味，如傣族包烧、建水汽锅鸡、傣族舂鸡脚、云腿乳鸽汤、香茅草烤鱼等。本书的内容精彩生动，每道美食都配有精美的插画，并在文中详细讲述了其做法和味道等，且每篇文章都附有“寻味记事”，将食物和人内心最真挚、细腻的情感联系起来，突显出美食在我们生活中的重要作用。此外，文后还附有每款美味的详细制作步骤，以方便喜欢下厨房的读者亲力亲为，打造自己更为美好的厨房世界。本书比起同类书融入了更多人们的细腻情感，更贴近生活。
在本书中，作者将带我们走进云南，用富有张力的文字让我们感受别具特色、多种多样的云南风味，如傣族包烧、建水汽锅鸡、傣族舂鸡脚、云腿乳鸽汤、香茅草烤鱼等。本书的内容精彩生动，每道美食都配有精美的插画，并在文中详细讲述了其做法和味道等，且每篇文章都附有“寻味记事”，将食物和人内心最真挚、细腻的情感联系起来，突显出美食在我们生活中的重要作用。此外，文后还附有每款美味的详细制作步骤，以方便喜欢下厨房的读者亲力亲为，打造自己更为美好的厨房世界。本书比起同类书融入了更多人们的细腻情感，更贴近生活。
