In this book, the author will lead us through the streets and alleys of Beijing, Tianjin and Hebei to experience first-hand the unique local food and culture. The delicacies covered in the book mainly include old Beijing noodles with soy sauce, braised noodles, and fried liver. , fried Chinese toon fish, fried green shrimps, boiled carp, etc. The content of this book is exciting and vivid. Each delicacy is accompanied by exquisite illustrations, and its cooking method and taste are described in detail in the text. Each article is accompanied by a "note of taste", which sincerely tells the story surrounding each delicacy. The story that happened further emphasized the important role of food in maintaining beautiful emotions between people. In addition, detailed production steps for each delicacy are included at the end of the article to facilitate readers who like to cook and create a better kitchen world for themselves. Compared with similar books, this book incorporates more people's delicate emotions and is more relevant.
在本书中，作者将带领我们走遍北京、天津和河北的大街小巷，亲身感受当地各具特色的美食与文化，书中涉及的美食主要有老北京炸酱面、卤煮、炒肝、炸香椿鱼、炒青虾仁、罾蹦鲤鱼等。本书的内容精彩生动，每道美食都配有精美的插画，并在文中详细讲述了其做法和味道等，且每篇文章都附有“寻味记事”，真挚地讲述了围绕每道美食所发生的故事，更强调了美食对于维系人与人之间美好情感的重要作用。此外，文后还附有每款美味的详细制作步骤，以方便喜欢下厨房的读者亲力亲为，打造自己更为美好的厨房世界。本书比起同类书融入了更多人们的细腻情感，更贴
在本书中，作者将带领我们走遍北京、天津和河北的大街小巷，亲身感受当地各具特色的美食与文化，书中涉及的美食主要有老北京炸酱面、卤煮、炒肝、炸香椿鱼、炒青虾仁、罾蹦鲤鱼等。本书的内容精彩生动，每道美食都配有精美的插画，并在文中详细讲述了其做法和味道等，且每篇文章都附有“寻味记事”，真挚地讲述了围绕每道美食所发生的故事，更强调了美食对于维系人与人之间美好情感的重要作用。此外，文后还附有每款美味的详细制作步骤，以方便喜欢下厨房的读者亲力亲为，打造自己更为美好的厨房世界。本书比起同类书融入了更多人们的细腻情感，更贴
