This book is divided into three volumes: the first, "Han Shan's Dharma Porridge," which delves into the history of classical Chinese literature, introducing Song Dynasty tea porridge and the nutritious porridges collected in "Shan Jia Qing Gong." The second, "Shao Hua Sheng Ji: A Porridge Book from the Dream of the Red Chamber," introduces the porridges and stories that appear in the novel. The third, "Floating World: The Taste of the World," introduces delicious porridges from various regions, such as sweet potato porridge and pumpkin, millet, and sea cucumber porridge. These three volumes uniquely integrate porridge with Chinese culture from three different perspectives.
本书分为上中下三卷，上卷为寒山的法粥，深究中国古典文学史，介绍了宋代的茶粥和《山家清供》里收录的营养粥；中卷为韶华胜极——《红楼梦》粥册，介绍《红楼梦》中的所出现的粥与故事；下卷“浮世大千——人间的滋味”，介绍各个地区的美味之粥，如番薯粥、南瓜小米海参粥等。三卷从三个不同的维度，将粥与中华文化别致结合。
本书分为上中下三卷，上卷为寒山的法粥，深究中国古典文学史，介绍了宋代的茶粥和《山家清供》里收录的营养粥；中卷为韶华胜极——《红楼梦》粥册，介绍《红楼梦》中的所出现的粥与故事；下卷“浮世大千——人间的滋味”，介绍各个地区的美味之粥，如番薯粥、南瓜小米海参粥等。三卷从三个不同的维度，将粥与中华文化别致结合。
