Chaozhou Vegetables and Pickles/潮菜杂咸

This book is divided into two parts, "Eight Treasures of Salty Food" and "Compendium of Salty Food". It takes the essence of Chaozhou cuisine and the richness and diversity of salty food as the main line, tells the story of the extensive use of salty food in Chaozhou cuisine, as well as the historical legends, folk applications, and interesting stories of salty food, etc. It shows the close relationship between salty food and Chaoshan people, and brings out the special feelings between salty food and overseas Chinese.

本书分“杂咸八宝”和“杂咸大全”两部分, 以潮菜杂咸的精华和潮菜杂咸的丰富多样为主线, 讲述杂咸在潮菜里的广泛应用, 以及杂咸的历史传说、民俗应用、趣闻故事等, 展示杂咸与潮汕人的密切关系, 并引出杂咸与华侨的特殊情感。