This book is a life-style work that introduces gourmet cooking techniques. Each dish in the book is a carefully crafted creation of Lao Fan Gu after repeated attempts and adjustments. Fourteen national treasure-level chefs teach 188 home-cooked dishes cooking techniques, from simple stir-frying and soup making to complex cooking techniques, from vegetarian dishes, meat dishes, staple foods, soups to desserts. The content is rich and very practical. In addition to detailed step-by-step instructions and ingredient lists, Lao Fan Gu lists in detail the "delicious tricks" and "cooking knowledge" of each dish in the book, teaching readers cooking experience and skills, so that readers can better understand the combination of ingredients and cooking tips while learning the cooking steps.
本书是介绍美食烹饪技巧的生活类作品。书中的每道菜品都是老饭骨经过反复尝试和调整后的精心之作，由十四位国宝级大厨倾囊相授188道家常菜烹饪技法，从简单的炒菜煮汤，到复杂的烹饪技巧，从素菜、肉菜、主食、汤类到甜点类，内容丰富，具有很好的实操性。除了详细的步骤说明和配料清单外，老饭骨在书中详细列出每种菜式的“好吃绝招”和“厨艺知识”，教授读者烹饪心得和技巧，让读者在学习做菜步骤的同时，能够更好地理解食材的搭配和烹饪的诀窍。
本书是介绍美食烹饪技巧的生活类作品。书中的每道菜品都是老饭骨经过反复尝试和调整后的精心之作，由十四位国宝级大厨倾囊相授188道家常菜烹饪技法，从简单的炒菜煮汤，到复杂的烹饪技巧，从素菜、肉菜、主食、汤类到甜点类，内容丰富，具有很好的实操性。除了详细的步骤说明和配料清单外，老饭骨在书中详细列出每种菜式的“好吃绝招”和“厨艺知识”，教授读者烹饪心得和技巧，让读者在学习做菜步骤的同时，能够更好地理解食材的搭配和烹饪的诀窍。
