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Ningxia specialty noodles cooking skills/宁夏特色面食烹饪技艺

$20.00
ISBN:
9787561593820
Transliterated Title:
Ning xia te se mian shi peng ren ji yi
Author:
Yu sheng ming , Ma jin wen , Gu xiao li zhu bian /余生明,马金文,顾晓莉主编
Publisher:
Xiamen da xue chu ban she /厦门大学出版社
Publish Date:
2024.05
Page:
225
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Ningxia specialty pasta is a unique food culture in northwest China. Its cooking skills have a long history and combine the cooking skills of the Han and Hui people to form a rich variety of pasta types and flavors. Ningxia's specialty pasta is mainly noodles, steamed buns, cakes, etc., and its characteristics lie in its unique noodle-making technology and seasoning preparation. This book uses pictures and texts to systematically introduce the production process and cultural background of Ningxia specialty pasta.

宁夏特色面食是中国西北地区一种独特的美食文化,其烹饪技艺源远流长,融合了汉族和回族的烹饪技艺,形成了丰富多彩的面食种类和口味。宁夏特色面食以面条、馒头、饼等为主,特色在于其独特的制面技术和调料配制。本书以图文并茂的方式,系统地介绍了宁夏特色面食的制作过程及文化背景。