Ningxia specialty noodles cooking skills/宁夏特色面食烹饪技艺

Ningxia specialty pasta is a unique food culture in northwest China. Its cooking skills have a long history and combine the cooking skills of the Han and Hui people to form a rich variety of pasta types and flavors. Ningxia's specialty pasta is mainly noodles, steamed buns, cakes, etc., and its characteristics lie in its unique noodle-making technology and seasoning preparation. This book uses pictures and texts to systematically introduce the production process and cultural background of Ningxia specialty pasta.

宁夏特色面食是中国西北地区一种独特的美食文化，其烹饪技艺源远流长，融合了汉族和回族的烹饪技艺，形成了丰富多彩的面食种类和口味。宁夏特色面食以面条、馒头、饼等为主，特色在于其独特的制面技术和调料配制。本书以图文并茂的方式，系统地介绍了宁夏特色面食的制作过程及文化背景。