This book selects 12 food culture topics, and each lesson consists of several sections, including "Food Night Talk", "Food Forum", "The Best Taste in the World", "Food Fun Through the Ages", "Book Talks on Food", "Food Customs during Festivals", and "Food Words". "Food Night Talk" leads readers into specific food scenes; "Food Forum" will explain the core food culture content of this lesson to readers; "The Best Taste in the World" introduces a representative dish on the tip of the tongue; "Food Fun Through the Ages" tells an interesting story about a dish related to a famous gourmet; "Book Talks on Food" shows the book's description of Chinese food; "Food Customs during Festivals" allows readers to understand the inherent close connection between different solar terms, traditional festivals and food; and the "Food Words" section interprets the connotation and application of food culture words.
本书精选12个饮食文化专题，每篇课文都由“饮食夜话”“饮食讲坛”“人间至味”“千古食趣”“书人说吃”“节庆食俗”“饮食词语”几个板块组成。“饮食夜话”引领读者走入特定饮食场景；“饮食讲坛”将为读者讲解本课的核心饮食文化内容；“人间至味”介绍一道舌尖上的代表性名菜；“千古食趣”讲述一道与美食名家相关菜品的有趣故事；“书人说吃”展现了书中对中国饮食的描述；“节庆食俗”可以让读者了解到不同节气、传统节日与饮食之间的内在密切联系；“饮食词语”部分解读饮食文化词语的内涵及其应用。
本书精选12个饮食文化专题，每篇课文都由“饮食夜话”“饮食讲坛”“人间至味”“千古食趣”“书人说吃”“节庆食俗”“饮食词语”几个板块组成。“饮食夜话”引领读者走入特定饮食场景；“饮食讲坛”将为读者讲解本课的核心饮食文化内容；“人间至味”介绍一道舌尖上的代表性名菜；“千古食趣”讲述一道与美食名家相关菜品的有趣故事；“书人说吃”展现了书中对中国饮食的描述；“节庆食俗”可以让读者了解到不同节气、传统节日与饮食之间的内在密切联系；“饮食词语”部分解读饮食文化词语的内涵及其应用。
