This book can serve as a core textbook for higher vocational education programs in culinary arts and nutrition, intelligent catering management, and food nutrition and health. It can also be used as a technical training manual for local specialty catering businesses, and is suitable for researchers of traditional food culture and home cooking enthusiasts seeking to expand their learning.
本书既可作为高等职业教育烹饪工艺与营养、餐饮智能管理、食品营养与健康等专业的核心教材, 也可作为地方特色餐饮企业的技术培训用书, 同时适合传统饮食文化研究者和家庭厨艺爱好者拓展学习
本书既可作为高等职业教育烹饪工艺与营养、餐饮智能管理、食品营养与健康等专业的核心教材, 也可作为地方特色餐饮企业的技术培训用书, 同时适合传统饮食文化研究者和家庭厨艺爱好者拓展学习
